Yakisoba Venison Stir-Fry
Getting it done:
Serving Size: 1/4 of Yakisoba Venison Stir-Fry
Fat: 2 g
Carbohydrates: 22 g
If you’d like to mix it up a bit you can add more veggies or maybe a different variety of veggies. It’s really good with onions and mushrooms or a mixture of different colored bell peppers.
After soaking the steaks in the buttermilk they may lose some of the beautiful red and turn sort of brownish. This is perfectly ok and delicious. The buttermilk helps to tenderize the venison steaks and some say it helps to remove the wild game taste. If you like the wild game taste, soaking them in buttermilk is not necessary.