Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini and red sauce. Oh, and let’s not forget the cheesy goodness. I’d like to repeat what my oldest son, Chase, said about this recipe, but I’m a lady and try to not talk like that so I’ll have to edit the bad words with bleeps.
He said, “That’s the best “bleeping” “bleep” ever! You need to “bleeping” fix this “bleep” more often…at least once a week. Ummm, “bleep” that’s good!” So, now that you know what he said about it, you should know it’s good because he almost never comments on anything I fix for dinner.
This goes great with a salad and/or garlic bread and it’s good reheated, so if you have any leftovers this would be great for lunch the next day.
The good, the bad and the delicious…
- Venison Tortellini Lasagna is low in cholesterol, very low in sugar, high in vitamin B12, and has several other essential vitamins.
- It’s also very high in sodium.
Venison Tortellini Lasagna Nutrition Facts
|Yields: 8 Pieces||Serving Size: 1 Piece|
|Calories 453||Calories from Fat: 57|
|% Daily Value*|
|Total Fat 6.3g||10%|
|Saturated Fat 2.5g||0%|
|Trans Fat 0.0g|
|Total Carbohydrates 73.5g||25%|
|Dietary Fiber 4.2g||17%|
|Vitamin A 1%||Vitamin C 3%|
|Calcium 22%||Iron 19%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To make this recipe more diet-friendly…
- You could use a low sodium pasta sauce or make your own from scratch using tomato sauce and do not add any salt to the sauce.
- This would drop the sodium down to 673mg and 28% DV instead of 7440mg and 310% DV. That’s a huge difference.
I hope you “bleeping” fall in love with this Venison Tortellini Lasagna recipe as much as my potty-mouthed son, Chase.