Venison Taco Stew

Venison Taco Stew
Venison Taco Stew

Ingredients:

Getting it done:

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Yield: 6 Cups of Venison Taco Stew

Serving Size: 1 Cup

Calories: 258

Fat: 12 g

Carbohydrates: 25 g

Notes

You can also fix Venison Taco Stew in a crock-pot. Just add all of the ingredients to the crock-pot, set it to low heat, and cook for 7 hours. If you’re crunched for time, you can put it on high heat and cook for about 5 hours. You can also fry the venison burger in a skillet and then add it to the crock-pot with the other ingredients so you can remove the excess grease if any.

If you use stew meat (bite-sized chunks of venison from the backstrap or hams) instead of ground venison, I recommend using low heat. Stews are actually supposed to be cook slowly, which will help the meat be more tender. You’ll want to lightly cover the stew meat with flour and very lightly brown it in a skillet with oil and then add it to the crock-pot and cook as instructed above.

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