Getting it done:
Yields: 6 Slices
Serving Size: 1 Slice of Venison Stromboli
Fat: 9 g
Carbohydrates: 30 g
Venison Stromboli is so good and so easy to make. You can literally put whatever you want in a stromboli. I like to keep it simple with only a few ingredients. This particular Stromboli only has venison sausage, onions, and mozzarella cheese, but sometimes I like to add bell peppers or pepperoni or use venison steak or some spiced up ground venison. I love it with steak, mushrooms, and cheese. I could go on and on. The possibilities are endless really!
I wouldn’t recommend filling it too full though. When it’s loaded with too much it makes it harder to roll and sometimes if you have too many veggies it will get soggy, so be careful.