Getting it done:
Serving Size: 1.5 cups of noodles and 1/6 of the meat mixture
Fat: 24 g
Carbohydrates: 33 g
Watch and Follow...
If the mixture is too thick, sparingly add more broth until you reach the thickness you desire. If it’s too thin, keep heating until it’s right.
This recipe was shared by my friend Daniel Carroll. It is his wife Sheila’s recipe and Dan says she makes the best stroganoff he’s ever eaten, so of course I had to try it and it is a winner! Thanks for allowing me to share your recipe Sheila!