Venison Steaks with Mushroom and Onion Gravy

Venison Steaks with Mushroom and Onion Gravy
Venison Steaks with Mushroom and Onion Gravy

Ingredients:

Getting it done:

Stay Healthy

Yields: 8 Venison Steaks with Mushroom and Onion Gravy

Serving Size: 1 Steak, 1/4 Cup of Gravy

Calories: 226

Fat: 10 g

Carbohydrates: 4 g

Notes

You can use any venison steak cut that you have on hand. Backstrap or tenderloin steaks are awesome for this recipe. If you use a steak from the hams you might want to tenderize the meat beforehand. You can marinate them in something to help tenderize them, use a meat cuber, or use a meat tenderizer, such as McCormick’s unseasoned meat tenderizer.

The correct temps for doneness are 125°F for rare, 135°F medium-rare, 145°F medium, 150°F medium-well, 160°F well done.

Venison Steaks with Mushroom and Onion Gravy
Venison Steaks with Mushroom and Onion Gravy by DeerRecipes.online

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