Venison Steak Sub Posted on December 13, 2016December 13, 2016 by Amanda Payne Fried venison, sautéed Portobello mushrooms, garlic, spinach and cheese all on a toasted wheat bun. If you like this, please feel free to share, save or print... Related posts Venison Pilaf Creamy Macaroni and Sausage Deer Shepherd’s Pie