Venison Pot Pie
Getting it done:
Yields: 2 Venison Pot Pies, 16 Slices
Serving Size: 1 Slice
Fat: 16 g
Carbohydrates: 35 g
This recipe is for two pies, so if you only want to make one pie, just cut all of the ingredients in half.
Let the Venison Pot Pies cool for about 5 minutes before cutting. If not, the insides will want to ooze out. It’s still going to ooze out after cooling, but it won’t be as bad.
The included nutritional information is for Venison Pot Pies made with my homemade pie dough. If you use a store-bought pie dough you’ll need to recalculate the nutrition facts. I like to use MyFitnessPal.com. There are lots of options to choose from, but I have found it more accurate than any other option.