Venison, Pork, and Beans

Venison, Pork, & Beans
Venison, Pork, and Beans

Ingredients:

Getting it done:

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Serves: 8

Serving Size: 1.5 Cups of Venison, Pork, and Beans

Calories: 785

Fat: 19 g

Carbohydrates: 105 g

Note

This recipe is from my Aunt Mary Shrader-Hagerman. She has a delicious “Beans and Wieners” recipe and I changed it up a bit by using ground venison instead of ground beef. Thanks for sharing your recipe with me Mary.

Venison, Pork, and Beans Collage
Venison, Pork, and Beans by DeerRecipes.online

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3 Responses

  1. So delish! The only thing I changed was adding half the amount of sugar. Everyone gobbled it up. Thanks for sharing.

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