Venison, Pork, and Beans
Getting it done:
Serving Size: 1.5 Cups of Venison, Pork, and Beans
Fat: 19 g
Carbohydrates: 105 g
This recipe is from my Aunt Mary Shrader-Hagerman. She has a delicious “Beans and Wieners” recipe and I changed it up a bit by using ground venison instead of ground beef. Thanks for sharing your recipe with me Mary.