Venison Pepper and Onion Loaf

Ingredients:

1 Marketside Italian Loaf Bread 16 oz. (from Walmart)
1 lb. venison sausage
4 tsp. olive oil (for frying)
1/2 large onion, sliced
1-2 bell peppers, sliced
1/4 tsp. oregano

Getting it done:

Preheat a skillet to medium-high heat and add 1 Tbsp. of olive oil. Once heated, add the venison sausage and fry until it’s lightly browned. Remove from the heat.
While the sausage is frying, thinly slice the bell peppers and onions. Add 1 tsp. of olive oil if needed to a skillet and sauté until tender. Add the basil and oregano and lightly toss. Remove from heat and set aside for later.
Put 6 Tbsp. of butter and 1 tsp. of minced garlic in a small bowl and heat in the microwave just until it’s melted–maybe 30 seconds. Add a dash of salt and black pepper. Split the bread down the middle and remove about 1/2″ of the bread from the center of each half.
With a basting brush, put half of the butter and garlic mixture on each loaf half, making sure to coat the edges well.
Divide the sausage and put half on each piece. Then add half of the onions and peppers and top with 1 cup of cheese each.
Bake in a 375 F oven just long enough to melt the cheese. Place on a cooling rack or cutting board and cut each loaf half into four equal parts and serve.

Stay Healthy

Yields: 2 Venison Pepper and Onion Loaves cut into 8 Pieces (4 Pieces Each)

Serving Size: 1 Piece

Because I’m not sure of the exact ingredients you will be using, I didn’t calculate the nutrition facts. However, I can tell you this recipe is not a very diet-friendly recipe. Click the button below to calculate your ingredients.

Note

When I make Venison Pepper and Onion Loaf I always have to double the batch and leave the peppers and onions off one of them for my son, Chase. I just leave it off and top the cheese with crushed red peppers. It’s so good! You can also use ground venison burger or slices of venison steak. Get creative!