Venison Pepper and Onion Loaf
Getting it done:
Yields: 2 Venison Pepper and Onion Loaves cut into 8 Pieces (4 Pieces Each)
Serving Size: 1 Piece
Because I’m not sure of the exact ingredients you will be using, I didn’t calculate the nutrition facts. However, I can tell you this recipe is not a very diet-friendly recipe. Click the button below to calculate your ingredients.
When I make Venison Pepper and Onion Loaf I always have to double the batch and leave the peppers and onions off one of them for my son, Chase. I just leave it off and top the cheese with crushed red peppers. It’s so good! You can also use ground venison burger or slices of venison steak. Get creative!