Venison Onion Soup Sandwich
Getting it done:
Yields: 12 Venison Onion Soup Sandwiched
Serving Size: 1 Venison Onion Soup Sandwich
Fat: 6 g
Carbohydrates: 24 g
For this recipe, I like to use deer shoulder, which is one of the toughest parts of the deer. I age my venison so that it’s nice and tender. If you’d like to learn more about aging venison, please check out my Aging Venison page under the Tips for Tasty Venison.
Some people like to toast the bun. This gives it a little crunch and also keeps the bun from getting soggy.