Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. It’s one of our simpler recipes. You literally cannot mess this one up.
People have used onion soup mix in so many different ways since the early 1940s. It’s just a dehydrated soup, but when you mix it with other things, oh boy! It’s so good! The aroma fills the house and if you use a crockpot, which takes hours, you’re going to be hungry all day!
For this recipe, I like to use deer shoulder, the toughest parts of the deer hams, or any scrap pieces I have. The venison in the pot has been aged, so it’s not a bright red beautiful piece of meat, but trust me it’s amazing. If you’d like to learn more about aging venison, please check out our Aging Venison page under the Tips for Tasty Venison menu or click here.
This is the perfect meal for those long morning hunts that last until lunchtime. Get the crockpot going early that morning before you leave and eight hours later it’s ready. It’s so nice coming home for lunch and having a hot meal waiting for you.
Venison Onion Soup Sandwich
Prep Time: 2 Minutes
Cook Time: 8 Hours
Yield: 12 Sandwiches
Serving Size: 1 Sandwich
- 4 lbs of venison (shoulder or the tough parts of the hams)
- 2 packs Lipton Recipe Secrets Onion Soup & Dip Mix
- 1/2 cup of water (covering meat 1/2 way up)
- 12 Sara Lee – White Hamburger Bun
- Place the venison in a crockpot on high heat and sprinkle the onion soup mix over the meat.
- Add just enough water to cover the meat about halfway and after cooking for an hour on high turn the heat to low and cook for an additional 7 hours.
- When done, mix well so that the meat breaks up and place about 3/4 cup on a bun.
Some people like to toast the bun, but I like it plain. It’s also good topped with coleslaw -YUM!! I always make a big batch of french fries to go with it or chips. I have even been known to steal a bite or two straight from the pot. The leftovers, if you have any, are just as delicious, so this is great to take to lunch the next day and make your coworkers drool!
The good, the bad and the delicious…
- Venison Onion Soup Sandwich is extremely high in protein, low in fat, has no cholesterol or sugar and is high in potassium and calcium.
- It might also be too high for some in sodium.
See my tips below for making this a more diet-friendly recipe.
Venison Onion Soup Sandwich Nutrition Facts
|Serves: 12||Serving: 1 Sandwich|
|Calories 360||Calories from fat 15|
|% Daily Value*|
|Total Fat 6 g||8%|
|Saturated Fat 0 g||33%|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 1 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 1052 mg||44%|
|Potassium 595 mg||17%|
|Total Carbohydrates 24 g||8%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 50 g||100%|
|Calcium 20%||Vitamin A 0%|
|Iron 8%||Vitamin C 0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc.
To make this recipe more diet-friendly…
- To help lower the sodium, you can use less of the onion soup mix or you can try making your own using 2 2/3 Tbsp. dry minced onions (no sodium), 4 tsp. instant beef bouillon powder (no sodium), 1 tsp. onion powder and 1/4 tsp. celery seed. You can also find a low sodium bun.
- Whatever changes you make to your Venison Onion Soup Sandwich, you can recalculate the nutrition facts at myfitnesspal.com