Venison Meatball Subs
Getting it done:
Yields: 12 Venison Meatball Subs
Serving Size: 1 Sub
Fat: 21 g
Carbohydrates: 59 g
If you don’t want to make the homemade marinara sauce you can use 24 oz of store-bought marinara sauce or even spaghetti sauce.
Why do I dampen my hands while forming the meatballs? Damp hands help the meatballs have a smooth consistency, plus the meat won’t stick to your hands as much.