Venison Breakfast Biscuits

Venison Breakfast Biscuits
Venison Breakfast Biscuits

Ingredients:

Getting it done:

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Serves: 10 Venison Breakfast Biscuits

Serving Size: 1

Note

When I use fried eggs for the biscuits I like to fry them over medium–over easy or poached tend to cause a big mess when you bite into it, which is really ok because then you can take your biscuit and sop up the yoke but if you don’t want a messy breakfast then fry them over medium or hard fried or use scrambled eggs.

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