Prepare the sweet meat/tenderloin by removing everything that isn’t beautiful red meat. Then thinly slice the meat and dash it with salt and black pepper.
Preheat a pan to medium-high heat and add a dash of olive oil. Once the pan is nice and hot, add the sweet meat. Stir or flip the meat often until it’s done and lightly browned.
Next, dice the onions and peppers, and chop broccoli into bite-sized pieces and add it to a bowl, along with a cup of salad. Then in a separate bowl measure out the salsa. Set all of this to the side for later.
Preheat a frying pan to 250 or medium heat and add a dash of olive oil. Crack eight eggs into a large bowl. Add milk and a dash of salt and pepper and beat together.
Add cooking spray or a dash of olive oil to the pan once it’s preheated. Add the eggs and scramble until they are almost completely done and then turn the heat down to low.
Next, pour the bowl of veggies in on top of the eggs and toss them around. Let that cook for about 5 minutes–stirring occasionally.
Then add the salsa and toss it to cover the egg mixture well. Let that cook for another 5 minutes and then add the fried deer sweet meat to the pan and toss it about and turn the heat off.