Tangy Venison and Noodles

Tangy Venison and Noodles
Tangy Venison and Noodles

Ingredients:

Getting it done:

Stay Healthy

Yield: 9 Cups of Tangy Venison and Noodles

Serving Size: 1.5 Cups

Calories: 313

Fat: 8 g

Carbohydrates: 8 g

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13 Responses

  1. This was really good and super simple. I added a chopped up red bell pepper (cleaning out the fridge) and swapped in mini farfalle pasta for the egg noodles. The tangy sauce was a nice change to our standard venison and noodles. Will surely make again!

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