Tangy Venison and Noodles

Tangy Venison and NoodlesTangy Venison and NoodlesTangy Venison and Noodles

Tangy Venison and Noodles

Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. If you like pasta and spicy foods, this is a must try! It’s so filling and has only 313 calories per serving, which is 1.5 cups. Did someone say diet-friendly?  

This is another one of my “empty the pantry” creations that turned out well. I sliced an eye of round into tiny bite-sized pieces and marinated it in Worcestershire sauce for a few hours, making it tender. For the sauce, I just started pulling spices out of the cupboard that I thought would be good and it was. I love it when throw-together creations turn out well.

Feel free to print our recipe card:

Tangy Venison and Noodles

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 9 cups

Serving Size: 1.5 cups

Calories per serving: 313

Fat per serving: 8 g

Tangy Venison and Noodles


  • 1.5 lbs venison, thinly sliced
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. olive oil
  • 32 oz beef broth
  • 4 cups egg noodles
  • 4 oz sour cream
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground thyme
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. corn starch
  • 1 Tbsp. water


  1. Cut the venison across the grain and into small bite-sized pieces. Place in a bag or bowl and add 2 Tbsp. of Worcestershire sauce and let it soak for a few hours.
  2. Preheat a large skillet or kettle to medium-high heat and add the olive oil.
  3. Drain the Worcestershire sauce from the venison. Add it to the skillet and fry just until it's lightly browned.
  4. Turn the heat to medium low and add all of the spices and stir well. Then add the beef broth and egg noodles, and let it cook until the noodles are done.
  5. Turn the heat down to low and add the sour cream, stir well.
  6. In a bowl, put 1 Tbsp. of corn starch and 1 Tbsp. of water and mix well and then add it to the venison and noodles and stir.
  7. Let it cook for another minute. If it's not thick enough add another batch of corn starch and water.

The good, the bad and the delicious…

  • Tangy Venison and Noodles is low in calories, fat, carbs, and sugar and very high in protein and iron.
  • The sodium and cholesterol might be too high for some. See my tips below for making this a more diet-friendly recipe. 

See tips below for making this a more diet-friendly recipe.

Tangy Venison and Noodles

Nutrition Facts

 Yields: 9 cups  Serving: 1.5 cups
 Calories 313  Calories from fat: 24
   % Daily Value*
 Total Fat 8 g  13%
 Saturated Fat 4 g  18%
 Monounsaturated Fat 2 g  
 Polyunsaturated Fat 0 g  
 Trans Fat 0.0 g  
 Cholesterol 130 mg  43%
 Sodium 723 mg  30%
 Potassium 616 mg  18%
 Total Carbohydrates 8 g  3%
 Dietary Fiber 0 g  0%
 Sugars 2 g  
 Protein 44 g  88%
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. 

To make this recipe more diet-friendly…

  • To lower the sodium, omit all added salt or use a salt alternative.
  • To lower the cholesterol, use cholesterol free noodles and a low cholesterol sour cream.

Bon Appétit

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7 thoughts on “Tangy Venison and Noodles”

  1. This was really good and super simple. I added a chopped up red bell pepper (cleaning out the fridge) and swapped in mini farfalle pasta for the egg noodles. The tangy sauce was a nice change to our standard venison and noodles. Will surely make again!

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