Tenderloin or Backstrap

Wisconsin Kabobs

Wisconsin Kabobs

Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies. I love grilling food, especially venison. I’ll eat it anyway it’s fixed, but the grill and crockpot are my two favorites ways …

Wisconsin Kabobs Read More »

Pepper Jack Venison Steak and Onion Sandwich

Pepper Jack Venison Steak and Onion Sandwich

The Pepper Jack Venison Steak and Onion Sandwich is my favorite creation. It’s so full of flavor your mouth won’t know what hit it! The pepper jack cheese gives it a spicy hot kick. Add spicy venison backstrap and fried onions and you have perfection. This is one sandwich that you’ll make time and time …

Pepper Jack Venison Steak and Onion Sandwich Read More »

Translate »