Smoked Backstrap Subs are stuffed with delicious smoked venison backstrap, peppers, and onions, steak seasoning, and melted provolone cheese.
Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce.
Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and sesame seeds.
Marinaded bite-sized venison tenderloin fried and placed on top of fried potatoes with onions and bell peppers.
Venison brined and then marinated and then sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies.
Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.
Toasted tortillas stuffed with seasoned venison backstrap, melted cheese, green chiles, and sour cream, and anything else your heart desires.
Tender chunks of venison tenderloin with golden potatoes, slices of onion, and delicious spices. It’s so good and diet-friendly too!
Venison Stir-Fry is made up of marinated venison strips, bell peppers, onions, portobello mushrooms, and covered with cheese.
Tenderly fried venison steaks covered with mozzarella cheese on a bed of pasta with a delicious homemade red sauce.
Spicy Venison and Rice is venison marinated and cooked with onions, bell peppers, and garlic and poured over rice cooked in venison broth.
Tender cuts of seasoned venison cooked with onions, bell peppers, and garlic, placed on a tortilla and browned until the cheese is melted.
A simple Bacon Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until crispy perfection.
A heavenly aromatic pizza with pure garlicky goodness and perfectly seasoned venison, spinach, and mozzarella cheese.
Tangy Venison and Noodles: Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce.
Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce.
Fried backstrap, sautéed Portobello mushrooms, garlic, fresh spinach leaves, Parmesan, and Asiago cheese on a toasted buttered bun.
Venison Pilaf is a main dish with deliciously flavored rice, broth, veggies, and venison, all cooked in the same pan.
My favorite venison steak sandwich creation… Spicy venison backstrap with fried onions and pepper jack cheese on buttery Texas Toast.
The Sportsman’s Breakfast is a very healthy meal packed full of protein and lots of other vitamins. It’s the perfect way to start the day.