Venison Steak Sub

Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese and Asiago cheese all on a toasted wheat bun with a buttered crust–and it’s only 354 calories! Can it get any better than that?

Deer Meatball Subs

Venison Meatball Subs

You don’t have to go to a fast food restaurant to get a good meatball sub. You can make them yourself. Try our Venison Meatball Sub recipe along with our homemade marinara sauce. Let us know what you think.

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