Tenderly cooked taco flavored bite-sized pieces of venison served with Mexican rice, refried beans with onions, and tortillas.
Tenderly cooked ground venison, with onions, Lit’l Smoked Sausages, pork and beans, honey BBQ sauce, ketchup and of course brown sugar. If you combine these ingredients you know it’s going to be good.
Delicious taco meat on a bed of crunchy tortilla chips, drizzled with a spicy homemade cheese sauce, and topped with fresh tomatoes and lettuce.
Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well loved it became a staple. Venison marinated with a homemade marinade and cooked with onions, bell peppers, and garlic and poured over rice cooked in venison broth.
The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. If you’re in love with hot and spicy food, this burger will be soul-satisfying.
Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. If you like pasta and spicy foods, this is a must try! It’s so filling and has only 313 calories per serving, which is 1.5 cups. Did someone say diet-friendly?
Venison Tacos are a favorite around here. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner and for a snack if I’d fix it for them. This is one meal I don’t feel guilty about them glutting on. It’s only 252 calories and has several essential vitamins.
Just in time for summer–my Spicy Venison Squash Casserole recipe. It will satisfy even the pickiest of eaters. It’s low in fat and loaded with potassium, protein, and vitamin A. It’s so delicious and easy to make, too.
If you’ve talked to me or if you are an avid reader of my blog, you know I use deer meat in everything. Yes, everything–from hamburger helper to meatloaf to soups. A few years ago I came up with this version of deer enchiladas.