Filling the house with the smell of venison, pasta sauce, and cheese is literally one of my favorite things in life. Then another favorite is when it’s done and I see a piece with gooey cheese drooping down.
Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce.
Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination? It’s impossible, right?
If you’ve never had Venison Parmesan, now is the time. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on a bed of pasta with homemade red sauce? Not me!
The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. If you’re in love with hot and spicy food, this burger will be soul-satisfying.
A delicious creamy venison sauce with rotini pasta and loads of cheese. This recipe is worth a million dollars, but since I love my readers so much, I’ll share it gladly–free of charge 🙂
Look at the steam rising up from the sauce – YUM 🙂 Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. Even the kids will love it. You’d never know from the taste that it’s only 146 calories!
One of my family’s favorite meals is Venison Meatballs with our homemade meatball sauce or as my son’s call this recipe–“deer balls.” Yeah, we are a weird bunch.