Smoked Backstrap Subs are stuffed with delicious smoked venison backstrap, peppers, and onions, steak seasoning, and melted provolone cheese.
Ground venison, mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese, and placed inside a steak roll.
Venison Onion Soup Sandwich is an extremely moist venison crock-pot sandwich flavored with an easy onion soup mix.
Don’t get your sloppy joe sauce from in a store-bought can. Use this simple homemade recipe with your ground venison burger.
Fried backstrap, sautéed Portobello mushrooms, garlic, fresh spinach leaves, Parmesan, and Asiago cheese on a toasted buttered bun.
My favorite venison steak sandwich creation… Spicy venison backstrap with fried onions and pepper jack cheese on buttery Texas Toast.
Tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection.
Bambi Crock-Pot BBQ Sandwiches are made of slow-cooked venison stew meat with an amazing homemade BBQ sauce.