The Italian Venison Sandwich is deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. Venison marinated with a homemade marinade and cooked with onions, bell peppers, and garlic and poured over rice cooked in venison broth.
Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a cast iron pan until the cheese is melted and ooey-gooey.
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Chili is a favorite all over the world. We don’t know exactly where it came from or how long it’s been around, but we love chili so much that there’s a National and World Chili Championship and there’s even an International Chili Society. When a meal has its own society, you know it’s good!
Deer Calico Beans does not contain Calico cat–I promise. It does have white-tailed deer, though. This recipe is somewhat similar to chili beans but different. Does that make sense? No, I didn’t think so, but once you see how it’s made and taste it you will understand.