Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers.
Deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
A delicious healthy stew that will make you come back for more and that’s ok because it’s very low-calorie. Slow-cooked bite-size pieces of venison and big chunks of sweet potato–oh my goodness! Plus, the house fills with the most heavenly aromatic smell.
Peppers, peppers and more peppers–oh, and ground venison, tomatoes, onions, garlic, oregano, basil and rice and then top all of that deliciousness with cheddar cheese and maybe a dollop of sour cream.
A delicious homemade venison spaghetti that’s irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it’s diet-friendly!
Venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Yum!
Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well loved it became a staple. Venison marinated with a homemade marinade and cooked with onions, bell peppers, and garlic and poured over rice cooked in venison broth.
Tender cuts of venison marinated with a homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a cast iron pan until the cheese is melted and ooey gooey. How does that sound?
A lip-smacking staple in America and an all-time favorite of kids everywhere–Venison Sloppy Joes with homemade sloppy joe sauce. It’s sloppy, so grab a bib.
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. It’s so good you’ll never believe it has only 283 calories per serving.
A delicious Italian loaf, soaked with homemade garlic butter, loaded with venison sausage, Italian seasoned sauteed bell peppers and onions and then a bubbly layer of cheese. Who wants some?
Chili is a favorite all over the world. We don’t know exactly where it came from or how long it’s been around, but we love chili so much that there’s a National and World Chili Championship and there’s even an International Chili Society. When a meal has its own society, you know it’s good!
Deer Calico Beans does not contain Calico cat–I promise. It does have white-tailed deer, though. This recipe is somewhat similar to chili beans but different. Does that make sense? No, I didn’t think so, but once you see how it’s made and taste it you will understand.
Deer Sausage Casserole is a pasta dish fit-for-the-gods. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese. Are you drooling yet?
Fried ground venison burger with onions and green bell peppers smothered in cream of mushroom soup and topped with golden brown tater tots and cheddar cheese.
If you’re looking for comfort food I have got you covered. Venison Pepper Stuffing Casserole is the definition of comfort food. It’s hearty, filling and satisfying.