Filling the house with the smell of venison, pasta sauce, and cheese is literally one of my favorite things in life. Then another favorite is when it’s done and I see a piece with gooey cheese drooping down.
Deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
Venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Yum!
Venison sausage crumbled and fried with onions and wrapped in a layer of thin pizza crust and mozzarella cheese and then brushed with butter and sprinkled with oregano and basil.
If you’ve never had Venison Parmesan, now is the time. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on a bed of pasta with homemade red sauce? Not me!
A delicious creamy venison sauce with rotini pasta and loads of cheese. This recipe is worth a million dollars, but since I love my readers so much, I’ll share it gladly–free of charge 🙂
Deer Sausage Casserole is a pasta dish fit-for-the-gods. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese. Are you drooling yet?
If you’re looking for comfort food I have got you covered. Venison Pepper Stuffing Casserole is the definition of comfort food. It’s hearty, filling and satisfying.