Chili Mac and Cheese
Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some spices then topped with cheddar cheese.
Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some spices then topped with cheddar cheese.
The Best Venison Tacos are tenderly cooked taco flavored bite-sized pieces of venison served with Mexican rice, refried beans with onions, and tortillas.
Venison Tamale Pie with layers of cornbread, red enchilada sauce, spicy ground venison, and cheddar cheese all topped with salsa and sour cream.
Prepare your mouth for my famous, fit-for-the-gods, Taco Stuffed Taters. This recipe seems complicated, but it is deceptively simple, so give it a try. Your mouth will thank you!
Who wants to go out to eat when you can make Venison Quesadillas at home in under 30 minutes? Not me! Who can resist sliced backstrap seasoned and toasted with ooey gooey cheese? Again, not me!
Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle of cheddar cheese.
Venison Nacho Salad is made of delicious taco meat on a bed of crunchy tortilla chips, drizzled with a spicy homemade cheese sauce, and topped with fresh tomatoes and lettuce.
Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a cast iron pan until the cheese is melted and ooey-gooey.
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. It’s so good you’ll never believe it has only 283 calories per serving.
Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn, kidney beans, tomato juice, and taco spices. It’s extremely easy to make and is quick comfort food.
Spicy Doe Casserole is basically a taco casserole of sorts that is loaded with flavor. It has the taco taste, delicious ground venison with spicy beans, tortilla chips, tomatoes, green chilies, onions, and two layers of gooey cheddar cheese.
Venison Tacos are a favorite around here. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner, and for a snack if I’d fix it for them. This is one meal I don’t feel guilty about them glutting on. It’s only 252 calories!
A few years ago, I came up with this easy Tasty Venison Enchiladas recipe. My sons request it often. I hope you enjoy it as much as them!