Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a cast iron pan until the cheese is melted and ooey-gooey.
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn, kidney beans, tomato juice, and taco spices. It’s extremely easy to make and is quick comfort food.
Spicy Doe Casserole is basically a taco casserole of sorts that is loaded with flavor. It has the taco taste, delicious ground venison with spicy beans, tortilla chips, tomatoes, green chilies, onions, and two layers of gooey cheddar cheese.
Venison Tacos are a favorite around here. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner, and for a snack if I’d fix it for them. This is one meal I don’t feel guilty about them glutting on. It’s only 252 calories!