Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar cheese all topped with salsa and sour cream.
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn, kidney beans, tomato juice, and taco spices. It’s extremely easy to make and is quick comfort food.
Pot pie is one of the most popular comfort foods ever. It’s been around since before the 16th Century, so anything that lasts that long must be well loved.
As you can probably tell from the name, “Deer Veggie Chili Mac,” I have no idea what to call this recipe. It’s just something I threw together and I’m happy I did. It’s so delicious and healthy. It only has 320 calories per two cups!
My Mamaw Inie made the best vegetable soup in the world. I can still see her standing in the kitchen waiting for it to get done. Every so often she’d stir it and take a big whiff. It scented the whole house.