Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love Baked Venison Ziti. Then another favorite is when it’s done and I see a piece with gooey cheese drooping down.
Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination? It’s impossible, right?
Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a cast iron pan until the cheese is melted and ooey-gooey.