Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some spices then topped with cheddar cheese.
The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with a sweet Southern cole slaw on a sweet Hawaiian bun.
Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar cheese all topped with salsa and sour cream.
Fried ground venison with chunks of onion and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll.
Prepare your mouth for my famous, fit-for-the-gods, Taco Stuffed Taters. This recipe seems complicated, but it is deceptively simple, so give it a try. Your mouth will thank you!
These burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle of cheddar cheese.
This biscuit is loaded with all of your favorite breakfast foods. It has venison sausage, eggs, hash browns fried with onions and topped with cheddar cheese. YUM!
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Venison Cheddar Biscuits are soft flaky buttery golden brown buttermilk biscuits infused with venison sausage and cheddar cheese. Was that too many descriptive words? Maybe, but they perfectly describe how delicious these biscuits are.
Everyone loves tacos, right? Well, this is basically a taco casserole of sorts that is loaded with flavor. It has the taco taste, delicious ground venison with spicy beans, tortilla chips, tomatoes, green chilies, onions and two layers of gooey cheddar cheese.