Sweet and Sour Venison Meatballs
Ingredients:
Meatballs
- 2 lb. venison, ground
- 1 cup plain breadcrumbs
- 2 eggs
- 4 Tbsp. light brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. ground ginger
- 1 Tsp. salt
Sauce
- 1.5 cups of sugar
- 1 cup of apple cider vinegar
- 1/2 cup of ketchup
- 2 Tbsp. soy sauce
- 2 Tsp. garlic salt
Getting it done:
- Preheat the oven to 375 ºF
- In a large bowl, mix all of the meatball ingredients together. This should make about 40 meatballs.
- Place the meatballs in a casserole dish and bake for about 15 minutes or until done.
- While the meatballs are baking, combine all of the sauce ingredients together in a saucepan. Bring it to a boil and turn down the heat to simmer for about 7 minutes or until desired thickness.
- Pour the sauce over the meatballs and let’s eat!
Stay Healthy
Yields: 8 Sweet and Sour Venison Meatballs
Serving Size: 5 Meatballs with Sauce
Calories: 436
Fat: 6 g
Carbohydrates: 58 g
