Spicy Venison Squash Casserole
Ingredients:
- 1 lb. ground deer burger
- 4 medium yellow squash, peeled and sliced
- 1 small onion, sliced
- 14.5 oz. can of diced tomatoes, undrained
- 3 tsp. chili powder
- 1.5 cups mild cheddar cheese
- 1 tsp. of olive oil for frying
- Salt and pepper to taste
Getting it done:
- Fry the ground venison in a skillet over medium-high heat, breaking it up as it fries. Remove excess grease. Set venison aside for later.
- Heat a frying pan with olive oil over medium heat and add the squash and onions and dash them with salt and black pepper to taste. Sauté for about 5 minutes or until tender.
- Add the cooked ground venison, tomatoes, and chili powder to the pan and gently mix.
- Remove the pan from the heat and pour the mixture into an 8″ x 9″ casserole dish.
- Sprinkle the top with cheddar cheese and bake at 350°F for 12 minutes–just long enough to melt the cheese.
Stay Healthy
Serves: 6
Serving Size: 1/6 of Spicy Venison Squash Casserole
Calories: 295
Fat: 20 g
Carbohydrates: 11 g
This is so yummy! I could not resist eating two pieces.
Thanks! I know what you mean–sometimes it’s hard to eat just one piece.