Spicy Doe Casserole
Ingredients:
- 1 lb. ground venison burger
- 15 oz. can of Ranch Style beans
- 12 oz. of tortilla chips, crushed
- 10 oz. Ro-tel tomatoes
- 1 onion, diced
- 2.5 cups mild shredded cheddar cheese
- 10.5 oz. of cream of chicken soup
- 1/2 cup water
- 1 pack of taco seasoning
- Sour cream and salsa for topping (optional)
Getting it done:
- In a large skillet, fry the ground deer burger on medium-high heat until done. Remove any excess grease.
- Turn the heat down to medium-low and add the onion and all of the spices and salt and mix well.
- Add the beans, tomatoes, soup, and water.
- Let it simmer for about 10 minutes–just long enough to let everything heat up and mingle together and tenderize the onions a little.
- Preheat the oven to 375 °F and in a 9″ x 13″ casserole dish, add a layer of the crushed tortilla chips.
- Top it with the venison bean mixture and then add one cup of cheese.
- Do the layers once more and cover the top evenly with the remaining 1.5 cups of cheese.
- Bake for about 10 minutes or until the cheese is thoroughly melted and bubbly.
- Let it cool for a few minutes, cut into six even squares, and serve with sour cream and salsa or eat it just as it is.
Stay Healthy
Serves: 8 Squares
Serving Size: 1 Square of Spicy Doe Casserole
Calories: 552
Fat: 33 g
Carbohydrates: 43 g
