Venison Meatballs
Ingredients:
Meatballs
- 2 lbs. of venison, ground
- 2 eggs
- 4 Tbsp. ketchup
- 1.5 cups of dry instant oatmeal
- 1/2 tsp. of black pepper
- 1/2 tsp. of garlic powder
- 3 tsp. of soy sauce
- 1/2 cup finely chopped onions (or 1 tsp. of onion powder).
Sauce
- 14 oz. can of jellied cranberry sauce
- 12 oz. of chili sauce
- 1 Tbsp. of lemon juice
- 2 Tbsp. of brown sugar
Getting it done:
- Let’s make the sauce first. Put all ingredients for the sauce in a saucepan and stir until smooth. Heat slowly and simmer for one minute.
- Now let’s make the meatballs. Mix all ingredients in a large bowl and take a tablespoon full of the mixture and roll it into a ball and place it in a 9″ x 13″ baking dish.
- Continue making meatballs until the bowl is empty, trying to make them all the same size.
- Pour meatball sauce over the meatballs. Bake at 350ºF for about 30 minutes or until done.
Watch and Follow...
Yum 🙂 I can’t wait to try these. Is this sauce good with chicken too? I’d like to try it, but I am out of deer meat.
Yes, but keep in mind that it’s sort of sweet. We grilled chicken thighs with it and everyone loved it. Good luck and come back to let us know if you like it.
Looks yummy 😀 thanks for the recipe
Thank you and you are very welcome. I hope you’ll try it.
These are excellent, however, misleading by calling them spicy, but I have made them twice in 1 week as they were good. I think I’ll spice them up a bit on the third round!
I’m glad you like them! Something I have found out is that people all over the world have different opinions of what is spicy and what isn’t. I would love for you to come back and let us know what changes you made to the 3rd round so everyone else can enjoy your spicier recipe as well.