Smoked Backstrap Subs

Smoked Backstrap Subs
Smoked Backstrap Subs

Ingredients:

Getting it done:

Stay Healthy

Serves: 8

Serving Size: 1 Sub

Calories: 374

Fat: 10 g

Carbohydrates: 29 g

Notes

If you want your subs to have a more smoky flavor you can start the smoker at a lower temperature and let the meat cook/smoke for longer.

You can use mayonnaise or any other condiment that you’d like but personally, I like it just as it is. These would also be good on a hamburger bun instead of a sub roll and you can add whatever vegetables you and your family want. Next time, I plan to add mushrooms.

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