Sloppy Joe Deer Casserole is a delicious dish that you will bake time and time again. Yes, it’s that good and it’s very easy to make. You’ll only need four ingredients!
This is another one of my favorite meals to make. When I was working 12 hours a day, 7 days a week it was a lifesaver. I would prepare it the night before and place it in the fridge to be baked the next day.
Note: If you try this, make sure you let the meat mixture cool completely before placing the dough and cheese on top–don’t ask me why because I’m too ashamed to tell you 🙂 Let me just say that it’s tough to think right when you are exhausted and I made a mess so just don’t do it.
When my hubby came home from work all he had to do was pop the dish in the oven for about 18 minutes and dinner was served.
Please check out our Sloppy Joe Deer Casserole slideshow below…
The good, the bad and the delicious…
- Sloppy Joe Deer Casserole is low in cholesterol and has other essential vitamins, such as vitamin A, calcium, iron and a little vitamin C.
- It’s also high in sodium and depending on your diet, it might be too high in calories as well.
Sloppy Joe Deer Casserole Nutrition Facts
Nutrition Grade: C+
|Yields: 6 Pieces||Serving Size: 1 Pieces|
|% Daily Value*|
|Total Fat 23.3g||36%|
|Saturated Fat 9.9g||50%|
|Trans Fat 0.0g|
|Total Carbohydrates 97.8g||33%|
|Dietary Fiber 2.9g||11%|
|Vitamin A 49%|
|Vitamin C 5%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To make this recipe more diet-friendly…
- Use reduced fat crescent rolls and cheese or you can omit the cheese altogether.
- These changes would cut out over 200 calories, and lower the saturated fat and sodium by more than half.