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Tenderly cooked taco flavored bite-sized pieces of venison served with Mexican rice, refried beans with onions, and tortillas.

Venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth.

Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles and ready in only 30 minutes.

Crumbled venison sausage mixed with salsa and cheese and scooped up with a Tostitos Tortilla Chip. This is heavenly deliciousness!

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