The Italian Venison Sandwich is deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and it’s only 367 calories! Can it get any better than that?
As you have seen by now, I keep things pretty simple and easy. I personally don’t have time to spend hours cooking and I know most people don’t either. Here are my top three venison hot dog chili recipes.
You don’t have to go to a fast food restaurant to get a good meatball sub. You can make them yourself. Try our Venison Meatball Sub recipe along with our homemade marinara sauce. Let us know what you think.