Mississippi Venison Pot Roast
Getting it done:
Serving Size: 1/8 of the Mississippi Venison Pot Roast, including gravy (liquids)
Fat: 9 g
Carbohydrates: 4 g
Do NOT add water to the roast. It will make its own liquid as it cooks.
Some like to pick the pepperoncini peppers out before serving. The choice is yours! I think it is good either way but I love the added flavor of the peppers.
If you’d like to mix it up a bit you can add some veggies during the last couple of hours of cooking.