Italian Deer Meatloaf

Italian Deer Meatloaf
Italian Deer Meatloaf

Ingredients:

Getting it done:

Stay Healthy

Yield: 2 small meatloaves cut into 16 1″ Slices

Serving Size: 2 Slices of Italian Deer Meatloaf

Calories: 359

Fat: 19 g

Carbohydrates: 14 g

Notes

If you have more patience than me, you can use the jumbo cupcake tins or a jumbo muffin pan and make mini Italian meatloaves.

You can freeze the Italian Deer Meatloaf (mini or regular) for later use, with a vacuum sealer or a good quality freezer bag. This really helps when you need dinner in a hurry.

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11 Responses

  1. Made this meatloaf Sat. It is just great. I made two loaves, I vacuum sealed and froze one. My wife won’t eat deer meat so I am going to eat it for a few meals and a few sandwiches now and then. I got a few deer this year so I will be trying more of your recipes. Keep up the good work.

    1. Congratulations on getting a few deer this year! I’m so glad you enjoyed the meatloaf. Freezing it is a great idea. I hope you find more recipes on the site that you enjoy.

  2. I don’t normally leave comments, but thought I needed to. Awesome recipe. Can’t wait for leftovers tomorrow night.

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