Italian Deer Meatloaf
Getting it done:
Yield: 2 small meatloaves cut into 16 1″ Slices
Serving Size: 2 Slices of Italian Deer Meatloaf
Fat: 19 g
Carbohydrates: 14 g
If you have more patience than me, you can use the jumbo cupcake tins or a jumbo muffin pan and make mini Italian meatloaves.
You can freeze the Italian Deer Meatloaf (mini or regular) for later use, with a vacuum sealer or a good quality freezer bag. This really helps when you need dinner in a hurry.