Homemade Venison Spaghetti Sauce
Ingredients:
- 1 lb. ground venison burger
- 1/2 lb. venison sausage
- 1 onion, chopped
- 2 28 oz. cans of crushed tomatoes in puree
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 9 oz. thin spaghetti, uncooked
Getting it done:
- In a large frying pan heated to medium-high heat, crumble the venison burger and the venison sausage and fry until done.
- Once done, drain any excess fat (if any) and add the onion. Fry the onion until it is somewhat transparent, about 3 minutes.
- In a large kettle, add the tomatoes and all of the spices and heat until it boils and then remove it from the heat and add the venison and onions.
- Place the kettle back on the burner on low heat, just to keep the sauce warm.
- Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water.
- Once the pasta is done, drain it and put the spaghetti and sauce together in whichever manner you please.
I love the fact that there is a website that has recipes using deer meat. I personally love using deer meat because I’m a country girl. I hunt and fish. It’s easy to work with.
I’m so glad you found my website and I hope you find some recipes to try. I’m a country girl and love hunting and fishing too!
I am 81 yrs now but was also a country girl and loved to hunt and fish. I love your venison recipe and I will use it this weekend. My family makes sure I have venison and I enjoy making different recipes. I hope you continue sending in different recipes as I will keep looking for them.
Dea, it makes me feel great when people leave comments like yours so thank you very much for taking the time to do so. That’s nice of your family to make sure you have venison! Keep coming back for more recipes. I don’t post as often as I’d like but will continue to share my recipes as I can.
I was gifted some venison and so glad i found this recipe thank you!
That’s awesome and I’m glad you found it too. I hope you like it!