Healthy Venison Stew
Getting it done:
Yield: 11 Cups of Healthy Venison Stew
Serving Size: 1 Cup
Fat: 3 g
Carbohydrates: 17 g
I used backstrap in this stew this time, but I like to use parts of the ham as well. If you use the shoulder, please cook the shoulder with the marinade for a few hours alone in the crock-pot and then add the veggies and broth and cook for another 6 hours. Venison shoulder is much tougher than backstrap and hams.
If you need a longer cooking time, just set the crock-pot on low heat and let it cook for about 8 hours instead of 6. Also, if you want a thicker stew, you can add one part cornstarch to one part cold water. Mix this in a bowl until smooth and then add it to the stew and gently stir. Once mixed well, make sure the pot boils for at least a minute.