If you’re looking for a summer sausage recipe that has a kick to it, you’re in the right place. You need to try this Jalapeno Cheddar Venison Summer Sausage recipe. You won’t be disappointed!

Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce.

Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and sesame seeds. Yummy!

Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies. I love grilling food, especially venison. I’ll eat it anyway it’s fixed, but the grill and crockpot are my two favorites ways …

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Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. It tastes like it took hours to make, but it’s on the table in 30 minutes!

Venison Queso–Crumbled venison sausage mixed with salsa and cheese and scooped up with a Tostitos Tortilla Chip. This is heavenly deliciousness!

Deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.

A delicious homemade venison spaghetti that’s irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it’s diet-friendly!

Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. It’s so good you’ll never believe it has only 283 calories per serving.