Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination? It’s impossible, right?
Venison Baked Beans with ground venison, crispy fried bacon, onions and peppers, beans, tomatoes, BBQ sauce, and lots of other delicious ingredients. It’s the perfect dish for family gatherings, parties, or just because.
A healthy venison egg roll stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. It’s belly-filling and diet-friendly with only 293 calories per serving–three egg rolls. Yum!
Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn, kidney beans, tomato juice, and taco spices. It’s extremely easy to make and is quick comfort food.
Everyone loves tacos, right? Well, this is basically a taco casserole of sorts that is loaded with flavor. It has the taco taste, delicious ground venison with spicy beans, tortilla chips, tomatoes, green chilies, onions and two layers of gooey cheddar cheese.
Look at the steam rising up from the sauce – YUM 🙂 Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. Even the kids will love it. You’d never know from the taste that it’s only 146 calories!
Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini and red sauce. Oh, and let’s not forget the cheesy goodness. I’d like to repeat what my oldest son, Chase, said about this recipe, but I’m a lady and try to not talk like that so I’ll have to edit the bad words with …
Venison Tacos are a favorite around here. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner and for a snack if I’d fix it for them. This is one meal I don’t feel guilty about them glutting on. It’s only 252 calories and has several essential vitamins.
I have found many recipes for potato soup and some, not many, include venison. I have seen it with huge chunks of venison, some with slices, and some with ground venison burger. I’ve seen some that looked delicious and a few that looked downright disgusting–I’m just being honest.
Just in time for summer–my Spicy Venison Squash Casserole recipe. It will satisfy even the pickiest of eaters. It’s low in fat and loaded with potassium, protein, and vitamin A. It’s so delicious and easy to make, too.
Italian Deer Meatloaf is the absolute best meatloaf recipe ever. It’s moist, spicy, cheesy, and delicious–it’s all things good crammed into this recipe! The whole family loves it–even the kids, and it’s easy and inexpensive to make.
Chili is a favorite all over the world. We don’t know exactly where it came from or how long it’s been around, but we love chili so much that there’s a National and World Chili Championship and there’s even an International Chili Society. When a meal has its own society, you know it’s good!
Deer Calico Beans does not contain Calico cat–I promise. It does have white-tailed deer, though. This recipe is somewhat similar to chili beans but different. Does that make sense? No, I didn’t think so, but once you see how it’s made and taste it you will understand.
As you have seen by now, I keep things pretty simple and easy. I personally don’t have time to spend hours cooking and I know most people don’t either. Here are my top three venison hot dog chili recipes.
As you can probably tell from the name, “Deer Veggie Chili Mac,” I have no idea what to call this recipe. It’s just something I threw together and I’m happy I did. It’s so delicious and healthy. It only has 320 calories per two cups!
Chicken Fried Deer Steak with gravy is a very simple meal, but one of the best in my opinion. It’s been around for hundreds of years–maybe even more and I’m sure it will be around for hundreds of years more.
You don’t have to go to a fast food restaurant to get a good meatball sub. You can make them yourself. Try our Venison Meatball Sub recipe along with our homemade marinara sauce. Let us know what you think.
If you’ve talked to me or if you are an avid reader of my blog, you know I use deer meat in everything. Yes, everything–from hamburger helper to meatloaf to soups. A few years ago I came up with this version of deer enchiladas.
My Mamaw Inie made the best vegetable soup in the world. I can still see her standing in the kitchen waiting for it to get done. Every so often she’d stir it and take a big whiff. It scented the whole house.