Easy Venison and Rice
Ingredients:
- 2 lbs. venison, ground
- 1 large yellow onion, chopped
- 1 garlic clove, minced
- 2 cups carrots, chopped
- 3 cups cubed peeled potatoes
- 1.5 cup of water
- 3/4 cup uncooked long-grain rice
- 3 Tbsps. soy sauce
- Dash of salt
- Dash of black pepper
Getting it done:
- In a large skillet heated to medium-high heat, fry the ground venison, onion, and garlic until done.
- Drain if needed and add all other ingredients except for the soy sauce and let it simmer for about 25 minutes or until the veggies and rice are done.
- Then add the soy sauce, salt, and pepper and stir.
- Let's eat!
Stay Healthy
Serves: 6
Serving Size: 1.5 Cups of Easy Venison and Rice
Calories: 504
Fat: 6 g
Carbohydrates: 57 g
Very good and easy to make! I had all the ingredients from other dishes I’ve made and I wanted to do something with what I had left. This is a great go to recipe!!
Awesome! I’m happy you enjoyed it. The best recipes usually come from leftovers.