Easy Deer Pot Roast

Easy Deer Pot Roast
Easy Deer Pot Roast

Ingredients:

Getting it done:

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Serves: 8

Serving Size: 1/8 of Easy Deer Pot Roast

Calories: 316

Fat: 10 g

Carbohydrates: 4 g

Notes

This is good with just about anything, but I usually have mashed potatoes, green beans, corn, and rolls. Use the beefy mushroom soup that’s in the deer roast as a gravy to top your mashed potatoes. Yummy!

Another good idea for the next day is to take the leftovers from the deer pot roast and drain most of the liquids off. Leave it wet but not soaked. Then break the meat up and heat it in the microwave. Place about 1/2 cup on a hamburger bun or a small hoagie bun. It’s so good!

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13 Responses

    1. That’s not stupid. A lot of people are unaware of the many different ways to use deer meat. That’s why I started this website.

      I’m sorry for you–I can’t imagine not having deer meat for a long time. I am almost out now and I’m already in panic mode.

  1. My 16 shot his first deer this year im so excited for him and I wanted to try something different with the deer meat especially the ham I always fry and make make jerky then I came across this recipe I am cooking it now I hope it taste as good as yours looks wish me luck and I’ll get back to you on how it turns out!!

    1. That’s awesome! Congrats to your son! I hope you and your family enjoy the roast and please do come back and let us know how it turned out. I appreciate getting feedback!

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