Easy Deer Pot Roast
Getting it done:
Serving Size: 1/8 of Easy Deer Pot Roast
Fat: 10 g
Carbohydrates: 4 g
This is good with just about anything, but I usually have mashed potatoes, green beans, corn, and rolls. Use the beefy mushroom soup that’s in the deer roast as a gravy to top your mashed potatoes. Yummy!
Another good idea for the next day is to take the leftovers from the deer pot roast and drain most of the liquids off. Leave it wet but not soaked. Then break the meat up and heat it in the microwave. Place about 1/2 cup on a hamburger bun or a small hoagie bun. It’s so good!