Deer Sausage Casserole
Getting it done:
Serving Size: 1/6 of Deer Sausage Casserole
Fat: 19 g
Carbohydrates: 37 g
If you’re looking to spice it up a little, you can add some Italian seasoning, such as oregano and basil to your venison sausage while frying and sprinkle a little on top of the cheese, too. YUM!