Deer Chili Cheese Fries
Ingredients:
- 1 qt. of chili
- 32 oz. of Kraft Velveeta Cheese Block
- 8 oz. of milk
- 32 oz. bag of Ore-Ida Golden Fries
Getting it done:
- First, make the deer chili and set it to the side for later. See my Venison Hot Dog Chili Recipes page.
- Preheat deep fryer and fry the fries, placing them on a paper towel lined plate when done.
- Cube the cheese block into small pieces and place them in a large bowl with the milk. Heat in the microwave 90 seconds at a time and stir well after each time. Do this until the cheese is creamy and pours from a spoon easily.
- When everything is done, put a layer of fries on a plate, a layer of chili, and then top it with a helping of cheese.
- Let's eat!
Notes
Some people like to top their Deer Chili Cheese Fries with fresh cut green onions, olives, jalapenos, sour cream, or salsa. Another recipe idea is to use tortilla chips or corn chips instead of fries. Yummy!
Please see my Venison Hot Dog Chili Recipes page for our chili recipes. This time I used the Creamy Venison Hot Dog Chili recipe, but I’ve tried all of the recipes with it and they all work well, but feel free to use your own deer chili recipe.
This is a very American dish that I am eager to try. Here in Romania, a food truck has fries with a garlic sauce and feta cheese that I enjoy. I hope to try your chili cheese fries someday soon with roe deer.
Those garlic sauce and feta cheese fries sound delicious! I hope you try my chili cheese fries soon. Enjoy!
I’m out of deer but want to try this so bad. I have wild turkey, but so far we have only made burgers with it. I think I’ll use turkey for this. What do you think?
I think it’s a great idea. I have used deer, turkey, and beef with this recipe. Each one has a little different taste, but they all are good.