Deer Chili Beans
Getting it done:
Yields: 3 Quarts of Deer Chili Beans
Serving Size: 1.5 Cups
Fat: 17 g
Carbohydrates: 60 g
You can also fix this in a crock-pot. Place the ground deer burger in a crock-pot on high heat. Break the burger into small pieces. Pour in all of the canned tomatoes and stir with a fork until mixed well. Add the kidney beans and stir gently. Let this cook for about 2 hours. Then add the chopped peppers, onions, and chili seasoning and cook for 3 more hours.
If you have leftovers, it holds up well if you want to freeze them for another day or if you are into home canning, can your leftovers. It’s beautiful in the jar!