Deer Calico Beans
Getting it done:
Yields: 3 Quarts of Deer Calico Beans
Serving Size: 1 Cup
Fat: 6 g
Carbohydrates: 54 g
This will likely be thick so if you want a thinner consistency, like a soup, add 2 cups of water after you add the beans. If it’s still not thin enough for your liking, add more water.
If you don’t like a certain bean that I’ve included in the recipe you can omit it or replace it with a different bean.
You can also cook deer calico beans in a crock-pot. All you do is combine all ingredients, except for the BBQ sauce and brown sugar, and cook until done on high heat for about four hours. Then add the BBQ sauce and brown sugar and let it cook for two more hours.