Deep Dish Stuffed Crust Pizza

Deep Dish Stuffed Crust Pizza
Deep Dish Stuffed Crust Pizza


Getting it done:

Stay Healthy

Serves: 8 Slices of Deep Dish Stuffed Crust Pizza

Serving Size: 1 Slice

Calories: 366

Fat: 14 g

Carbohydrates: 24 g


This recipe is for one pizza. If you want to use the whole box of Pillsbury Hot Roll Mix, but don’t have enough venison roast leftover you can always make the whole box, cut the dough in half, use half for this recipe, and the other half for cinnamon rolls–yum!

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6 Responses

  1. This looks amazing! I wish I had more time cooking! I like saving food too- left overs especially. I like how creatively you made this with the idea of avoiding waste. Awesome recipes on your site. Hard to read as it makes me salivate and crave the food!

  2. I have a giant venison roast that my friend gave me. It’s still sitting in my freezer because I literally have no idea what to do with it! This though…this looks pretttttttyyyyyy darn good! I’ve saved it – I’ll have to give it a try!

  3. We had some ground venison left over that needed to be used and were just going to make some tacos… then I saw this idea. We used mozzarella sliced into strips for the stuffed crust, jalapeno jack cheese on top, and used ready to bake pilsbury pizza dough. I threw some sliced jalapenos and cherry tomatoes on top of the cheese. We also did the beef with lots of chili powder and cumin and salt and pepper. It was incredibly delicious and fun to put together. Thanks!!

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