Crock-Pot Venison Roast with Onion Gravy
Getting it done:
Serving Size: 1/8 of Crock-Pot Venison Roast with Onion Gravy (about 1 cup of roast and a few Tbsps. of onion gravy)
Fat: 12 g
Carbohydrates: 2 g
You might need to add more broth to help thin the onion gravy if it becomes too thick and if it’s too rich you can add more milk. Also, if you don’t want to pour the gravy over the venison all at once you can reserve it in a gravy bowl and use it as desired.