Crock-Pot Pizza Casserole
Ingredients:
- 1 lb. venison, ground
- 6 oz. sliced pepperoni
- 16 oz. box of spiral pasta
- 1 cup of water
- 1 onion, chopped
- 1 green bell pepper, chopped
- 48 oz. of chunky mushroom and green pepper pasta sauce
- 1 cup shredded mozzarella cheese
Getting it done:
- In a large skillet, brown the ground venison burger with onion, green bell pepper, and pepperoni and remove from heat.
- Spray a large crock-pot with non-stick spray and add everything except for the mozzarella cheese.
- After cooking for 4.5 hours on low, sprinkle the mozzarella cheese on top and let it cook for another 30 minutes or until the cheese is melted thoroughly.
- Serve hot and enjoy!
Stay Healthy
Serves: 12
Serving Size: 1.5 Cups of Crock-Pot Pizza Casserole
Calories: 360
Fat: 12 g
Carbohydrates: 41 g
