Crock-Pot Italian Venison Subs

Crock-Pot Italian Venison Subs
Crock-Pot Italian Venison Subs

Ingredients:

Getting it done:

Stay Healthy

Yields: 12 Crock-Pot Italian Venison Subs

Serving Size: 1 Sub

Calories: 598

Fat: 20 g

Cholesterol: 135 mg

Sodium: 1578 mg

Carbohydrates: 51 g

Note

Make sure the meat is not dripping wet when you put it on the rolls or the rolls will become soggy. Also, you can add more pepperoncini before or after baking if you’d like.

Crock-Pot Italian Venison Subs
Crock-Pot Italian Venison Subs

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